Fresh Corn Chowder | America's Test Kitchen

Ingredients

• 10 ears corn (medium), husks and silks removed
• 3 ounces Salt pork rind removed, cut into two 1-inch cubes
• 1 tablespoon unsalted butter
• 1 large onion, chopped fine
• 1 teaspoon table salt
• 2 garlic, minced
• 3 tablespoons all-purpose flour
• 3 cups chicken broth
• 2 cups whole milk
• 12 ounces red potatoes, unpeeled, cut into ¼-inch cubes
• 1 teaspoon minced fresh thyme leaves or ¼ teaspoon dried
• 1 bay leaf
• 1 cup heavy cream
• 2 tablespoons minced fresh parsley