Corn Chowder | America's Test Kitchen

Name: Corn Chowder | America's Test Kitchen
Total time: 75 min
Ingredients: 8 ears corn, husks and silk removed; 3 tablespoons unsalted butter; 1 onion, chopped fine; 4 slices bacon, halved lengthwise then cut into 1/4 inch pieces; 2 teaspoons minced fresh thyme; Salt and pepper; 1/4 cup all-purpose flour; 5 cups water; 3/4 pound red potatoes, cut into 1/2 inch pieces; 1 cup half-and-half; Sugar; 3 tablespoons chopped fresh basil

www.americastestkitchen.com

Usually awash in a glut of dairy, sweet corn doesn't stand a chance in this classic summer soup. So we put the squeeze on the traditional approach.

Keywords

Side Dishes
Pork
ATK Staff Pick
Vegetables
Stews

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