Recipes Chalke Valley Watercress LTD

Ingredients

• 2 tbsp (2x 15ml spoons) vegetable oil
• 2 onions, chopped
• 2 cloves garlic, crushed
• 12oz (350g) flat mushrooms, roughly chopped
• 2x 3oz (2x 75g) packs or bunches watercress, washed, drained and roughly chopped. (preferably Chalke Valley watercress!)
• 4oz (100g) full-fat cream cheese
• Seasoning to taste
• 1pt (600ml) cheese sauce
• 12 sheets (approx) no pre-cook whole wheat lasagne
• 2oz (50g) cheddar cheese
• 2 tbsp (2x 15ml spoons) breadcrumbs
• 1 onion chopped
• 25g butter
• 250g potatoes diced
• 600ml chicken stock
• 2 bags or bunches watercress, chopped
• 50ml cream
• A little milk if needed
• Seasoning