Cheese and watercress soufflé | Reader's Digest Australia
Soufflés have a quite undeserved reputation for being difficult to make. This tasty soufflé is, in fact, very quick and easy to prepare and makes a satisfying lunch when served with crusty bread...
Ingredients
- 1 teaspoon butter
- 2 tablespoons freshly grated parmesan
- 2 tablespoons dried breadcrumbs
- ¼ cup (30 g) cornflour
- 300 ml low–fat milk
- 4 eggs, separated
- 3 cups (90 g) watercress, trimmed and finely chopped
- 1 tablespoon wholegrain mustard
- ⅔ cup (90 g) grated gruyère
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