Thermomix recipe: Avocado, Chili and Mandarin Salad
This fresh summery Avocado, Chili and Mandarin Salad is perfect for an Aussie Christmas, or to take to BBQ's, on picnics or family get-togethers.
Keywords
- salad
- chili
- avocado
- mandarin
- mandarin salad
- chili salad
- avocado salad
- chargrilled chili
- homemade dressing
- thermomix
- tenina
- recipe
- Christmas
- simple
- tasty
- easy
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Cooking tools:
- Blender
- Stove
- Tongs
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 60 Grams mandarin juice
- 60 Grams lemon juice
- 2 Teaspoons coconut sugar
- 2 Tablespoons rice wine vinegar
- 1 Teaspoon pink salt flakes
- Freshly cracked black pepper to taste
- 1 green chili
- 1 small eschalot
- 50 Grams Extra Virgin Olive Oil (EVOO)
- 2-4 sliced avocado
- 3 mandarins, peeled and sliced into rounds
- Handful fresh leafy sprouts of choice
- 2 handfuls salad greens
- Handful fresh mint leaves
- 100 Grams Danish feta, crumbled
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