California Avocado Mandarin Salad Recipe - Delicious and Nutritious

Ingredients

• 1 9-10 oz (283 g) package of mixed salad greens
• 1 15 oz (425 g) can of well-drained mandarin oranges
• 1 6 oz (170 g) package of cooked and sliced chicken breast
• 2 thin slices of red onion, halved and sliced into crescents
• 1/4 cup of toasted pecans
• 1/2 cup of prepared bottled light Italian or balsamic vinaigrette dressing
• 2 ripe california avocados, seeded, peeled, and cut into chunks