Chicken Cutlets Florentine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 pkg. PERDUE® Breaded Cutlet-Shaped Chicken Patties
- 3 tbsp. olive oil
- 1 pkg. (6-8 oz.) mushrooms
- 1/4 cup finely chopped onions
- 2 cloves garlic
- finely chopped
- 1 pkg. (12 oz.) baby spinach
- 2 tbsp. lemon juice
- Salt
- pepper
- Parmesan cheese
- shaved (optional)
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