Chicken Cutlets with Bruschetta Topping

Chicken Cutlets with Bruschetta Topping

www.perdue.com

View full recipe on www.perdue.com

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Cooking tools:

  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon

Ingredients

  • 1 pkg. PERDUE® Breaded Cutlet-Shaped Chicken Patties
  • 2 tbsp. olive oil
  • 4 large plum tomatoes
  • 3 cloves garlic
  • finely chopped
  • 3 tbsp. chopped fresh basil leaves
  • 2 tsp. balsamic vinegar
  • 1/8 tsp. black pepper
  • 1/2 cup (2 oz.) Parmesan cheese
  • shredded (optional)

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