Ice-Cream Sundae from A Year in a Scots Kitchen by Catherine Brown
Decorate with glitter sticks or decorative cocktail sticks. For special occasions use lighted sparklers.
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Cooking tools:
- Toothpick
- Glitter stick
- Sparkler
Ingredients
- vanilla ice (3 scoops)
- chopped roasted hazelnuts
- whipped cream
- fresh raspberries
- Frangelico (hazelnut liqueur)
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