No-Churn Homemade Ice Cream Sundae
You won’t need an ice cream maker, or fancy ingredients to serve this creamy home made ice cream sunday...Delicious and easy!
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Ingredients
- 750 ml (3 cups) 35% whipping cream
- 1 can (300 ml) sweetened condensed milk
- 45 ml (3 tbsp) Stefano hazelnut cocoa spread
- 60 ml (¼ cup) 35% whipping cream
- 80 ml (⅓ cup) dark chocolate, chopped
- 15 ml (1 tbsp) unsalted butter
- 250 ml (1 cup) 35% whipping cream (cold)
- 15 ml (1 tbsp) icing sugar
- 5 ml (1 tsp) vanilla extract
- 4–6 maraschino cherries
- Extra toppings, of your choice (sprinkles, salted peanuts, crushed cookies, etc.)
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