Halibut & Daikon Hot Pot – Happy Donabe Life

Ingredients

• 12 oz (360 g) halibut fillet, cut into 6 – 8 pieces
• 1 teaspoon sea salt
• 1 tablespoon sesame oil
• 1 small knob ginger, cut into thin shreds
• 2 cloves garlic, thinly-sliced
• 3 tablespoons sake
• 3 tablespoons soy sauce
• 2 tablespoons mirin
• 2 cups (480 ml) dashi
• 5 oz your choice of mushrooms, cut if necessary
• 5 oz medium-firm tofu, cut into large bite-size pieces
• 1 oz (30 g) glass noodles, rehydrated in hot water for a few minutes, rinsed in cold water and drained
• 1 small carrot, thinly sliced by using a peeler
• 8 oz (240 g) daikon, grated and drained excess moisture
• Some watercress
• Your choice of condiments such as shichimi togarashi