Shrimp Wonton Hot Pot – Happy Donabe Life

Ingredients

• 3 – 4 tablespoons finely minced shallot
• 2 teaspoons katakuriko (potato starch)
• 8 oz (240 g) peeled and deveined shrimp, rinsed and patted dry
• 1 tablespoon sake
• 1 teaspoon sea salt
• 1 tablespoon mayonnaise
• 1 teaspoon sesame oil
• 1 1/2 teaspoons minced ginger
• Wonton skins