Swedish Waffles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Waffle iron
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Saucepan
- Measuring cup
- Plate
Ingredients
- 75 grams (2 and 3/4 ounces) butter
- 200 milliliters (7 fluid ounces) cold, carbonated water
- 240 grams (8 and 1/2 ounces) plain (all-purpose) flour, such as Glicks
- 300 milliliters (10 fluid ounces) thick (double/heavy) cream
- butter, for cooking
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