Cranberry Butter Crunch Bark Recipe: How to Make It
One Christmas I dreamed this recipe up when making butter crunch toffee. It is an addictive treat that disappears fast.—Heather Ferris, Vanderhoof, British Columbia
Ingredients
- 1-1/2 teaspoons plus 1 cup butter, divided
- 1 cup sugar
- 3 tablespoons water
- 8 cups chopped white candy coating (about 3 pounds)
- 3 cups dried cranberries
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