Cranberry Crumble Bars Recipe: Sweet Holiday Joy - Beard and Bonnet

Ingredients

• 3 ¼ cups (405 g) all-purpose flour
• 1 cup (226 g) unsalted butter
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) light brown sugar
• 1 large egg
• 2 ½ cups cranberries
• ⅔ cup (133 g) granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon orange zest
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• ¾ teaspoon baking powder
• 1 tablespoon fresh orange juice
• ¾ cup powdered sugar
• 4 tablespoons whole milk or heavy cream
• ½ teaspoon vanilla extract