How to Make the Avocado Superfood Salad | Ellis' Recipes | Umami

Ingredients

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• Recipe:
• 1 cup quinoa
• 3 cups curly kale, stems removed and chopped
• 2 cups romaine, chopped
• ½ red onion, small diced
• ½ cup corn
• ½ cup black beans, canned and rinsed
• 1 cup grape tomatoes, sliced in half
• ¼ cup cilantro, minced
• ½ cup cojita cheese, crumbled (omit for dairy free)
• 1 avocado, thinly sliced
• Chipotle Dressing:
• 1/2 cup red wine vinegar
• 1/2 lemon, juiced
• 2 tsp dijon mustard
• 2 chipotle pepppers in adobo
• 1 tsp oregano
• salt to taste
• 2 tsp honey
• 1 ¼ cups avocado oil
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• https://kellyscleankitchen.com/2024/02/29/mendocino-farms-copycat-avocado-superfood-salad/