Avocado Salad | America's Test Kitchen
Avocados often play a supporting role in salads. It’s time to make them the stars.
Keywords
- Vegetables
- Salads
- Main Courses
Ingredients
- ¼ cup extra-virgin olive oil
- 1 jalapeño chile , minced
- 1 shallot , minced
- 2 tablespoons roasted, salted pepitas
- 1 teaspoon sugar
- ¾ teaspoon table salt , divided
- ½ teaspoon grated lemon zest plus 1 tablespoon juice
- ½ teaspoon grated orange zest
- ½ teaspoon ground cumin
- 3 ripe avocados
- 2 tablespoons fresh cilantro leaves
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