Bacon and Mushroom Crème Fraîche Pasta Recipe

Name: Bacon and Mushroom Crème Fraîche Pasta Recipe
Ingredients: Dried pasta (amount as per your usual servings); 1 onion (small for 2 people, larger for 4); Lardons (pre-diced uncooked bacon) or some streaky bacon rashers, chopped into small pieces; Crème fraîche, about 300 ml for 2 - 3 people (I choose lower fat but full fat is fine, if it is unavailable, use low fat sour cream); Some mushrooms, I prefer those with rich brown gills beneath, rather than the flavourless button ones; White wine (optional, about half a small glass) or some Calvados liqueur (optional); Oil for cooking

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This is my default supper dish when I have agreed to cook and want something full of flavour but really simple and fairly quick.

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Ingredients

Dried pasta (amount as per your usual servings)
1 onion (small for 2 people, larger for 4)
Lardons (pre-diced uncooked bacon) or some streaky bacon rashers, chopped into small pieces
Crème fraîche, about 300 ml for 2 - 3 people (I choose lower fat but full fat is fine, if it is unavailable, use low fat sour cream)
Some mushrooms, I prefer those with rich brown gills beneath, rather than the flavourless button ones
White wine (optional, about half a small glass) or some Calvados liqueur (optional)
Oil for cooking