Ingredients
- 140 g de gruyère
- 2 œufs
- 75 g de farine de blé
- 300 g de lait
- 75 g de crème fraîche épaisse, 30% m.g. min.
- 125 g de lardon
- 1 c. à café de sel
- 3 pincées de poivre moulu
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