Shiitake and water chestnut dumplings w/ red vinegar sauce - Quicksand Food
Indulge in delicious homemade dumplings filled with mushroom and water chestnut goodness, steamed to perfection and served with a zesty red vinegar sauce and chili oil. Perfect for sharing with...
Ingredients
- 1 pack gyoza dumpling skins
- chilli oil
- vegetable oil
- filling
- 200g Swiss brown mushrooms
- 100g shiitake mushrooms, fresh
- 100g shiitake mushrooms, dried
- 80g water chestnuts
- 60g garlic, minced
- 60g ginger, minced
- 1 bunch shallots, finely sliced
- 1 teaspoon cracked black pepper
- 20ml soy sauce
- sea salt
- red vinegar sauce
- 200ml red vinegar
- 25ml mirin
- 10ml sake
- ½ teaspoon cracked black pepper
- ½ teaspoon cracked white pepper
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