Sweet Potato and Shiitake Mushroom Dumplings Recipe - Forks Over Knives
These homemade dumplings are stuffed with a blend of sweet potato and shiitake mushrooms that pairs perfectly with a sesame-soy dipping sauce. Get the recipe!
Ingredients
- ¾ cup whole wheat flour
- ⅓ cup hot water
- 1½ cups ½-inch cubes sweet potato
- 8 oz. fresh shiitake mushrooms, cut into ½-inch pieces (discard stems)
- 1½ teaspoons grated fresh ginger
- 3 cloves garlic, minced
- 1½ teaspoons brown rice vinegar
- ½ cup thinly sliced scallions
- Sea salt, to taste
- Freshly ground white pepper, to taste
- ½ cup cornstarch or arrowroot powder
- 2 tablespoons reduced-sodium soy sauce
- ¼ teaspoon toasted sesame seeds
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