Easy Cherry Compote | Constant Cookbook
Delight your taste buds with this flavorful cherry jam recipe. Sweet, succulent cherries are cooked down with jam sugar, lemon juice, and a hint of brandy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Ingredients
- 1kg cherries , stoned weight (you'll need to buy about 1.25kg, then de-stone them)
- 500g jam sugar (the one that has pectin added)
- juice ½ lemon
- 4 tsp brandy
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