Chicken Macro Bowl with Turmeric Tahini Dressing - IQS Recipes

Name: Chicken Macro Bowl with Turmeric Tahini Dressing - IQS Recipes
Ingredients: 1 small (250g) sweet potato, peeled and chopped into 1cm cubes.; 1 medium (200g) beetroot, peeled and chopped into 1cm cubes.; 2 teaspoons coconut oil, melted.; sea salt and freshly cracked black pepper, to season.; 4 kale leaves, destemmed and leaves roughly chopped.; 1 teaspoon olive oil.; 1/4 store-bought roast chicken, meat pulled off the bone OR 2 portions of cooked Roast Chicken, defrosted.; 1 cup Cooked Quinoa, defrosted.; 1/4 cup Purple Sauerkraut, to serve.; 2 tablespoons tahini.; 1/2-1 teaspoon ground turmeric.; 1/2 lemon, juiced.; pinch of sea salt.

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You can find the recipe for the Cooked Quinoa here and the Purple Sauerkraut here.

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Ingredients

1 small (250g) sweet potato, peeled and chopped into 1cm cubes.
1 medium (200g) beetroot, peeled and chopped into 1cm cubes.
2 teaspoons coconut oil, melted.
sea salt and freshly cracked black pepper, to season.
4 kale leaves, destemmed and leaves roughly chopped.
1 teaspoon olive oil.
1/4 store-bought roast chicken, meat pulled off the bone OR 2 portions of cooked Roast Chicken, defrosted.
1 cup Cooked Quinoa, defrosted.
1/4 cup Purple Sauerkraut, to serve.
2 tablespoons tahini.
1/2-1 teaspoon ground turmeric.
1/2 lemon, juiced.
pinch of sea salt.