Peach Cobbler Pound Cake with Brown Butter Glaze | Savory

Ingredients

• Cooking spray
• 2 1/4 cups packed brown sugar, divided
• 1 tbsp plus 2 1/4 tsp ground cinnamon, divided
• 3 cups plus 3 tbsp all-purpose flour, divided
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 2 cups (4 sticks) unsalted butter, at room temperature, divided
• 1 (8 oz) pkg reduced-fat cream cheese, at room temperature
• 1 1/2 cups plus 3 tbsp granulated sugar, divided
• 1 tbsp plus 1 tsp vanilla extract, divided
• 5 large eggs
• 3 peaches, sliced
• 1 tsp lemon juice
• 1 1/2 cups confectioners' sugar
• 4 tbsp heavy cream, plus more if desired