Lemon Feta Kale Salad - Athenos

Ingredients

• 1 head of lacinato kale, stems removed and chopped into thin strips
• 1/4 cup sliced almonds
• 1/3 cup Athenos Traditional Feta Cheese Crumbles
• 1/4 cup olive oil + extra for massaging kale
• 1 lemon, squeezed
• 1 tsp dijon mustard
• 1 tsp honey
• 1/2 tsp kosher salt
• Cracked black pepper