irish lamb stew recipe traditional ireland main course recipes menu ideas

Name: irish lamb stew recipe traditional ireland main course recipes menu ideas
Ingredients: 2 large onions, peeled and diced; 1&1/2 lbs neck of lamb (best end), cut into cutlets and trimmed (get your butcher to advise/do this); 1lb potatoes peeled & sliced; 2 tablespoons parsley (fresh and chopped); 1 Teaspoon thyme (chopped and mixed in with parsley); Seasoning (salt & pepper); water - between 1/2 to 3/4 pint; Ale-again some recipes will add some ale. Note this is a recipe NOT an alcoholic drink.

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Ingredients

2 large onions, peeled and diced
1&1/2 lbs neck of lamb (best end), cut into cutlets and trimmed (get your butcher to advise/do this)
1lb potatoes peeled & sliced
2 tablespoons parsley (fresh and chopped)
1 Teaspoon thyme (chopped and mixed in with parsley)
Seasoning (salt & pepper)
water - between 1/2 to 3/4 pint
Ale-again some recipes will add some ale. Note this is a recipe NOT an alcoholic drink.