Irish Lamb Stew - Lamb Recipes - LGCM

Ingredients

• 2 lb(s) Lamb Stew Meat
• 1 lb(s) Lamb Shanks (note we like using the shank for some extra flavor. You can omit the shank and use another pound (3 total) of lamb stew meat instead)
• 1 Onion (large)
• 8 Red Potatoes (cut into large rings)
• .5 lb(s) Carrot (cut in half)
• 2 cup(s) Beef Broth (cut into thick slices (baby carrots also work well!))
• 2 Tbsp Vegetable Oil
• Flour
• Salt
• Pepper
• Bring the mixture to a boil, then reduce heat to a simmer, cover and let simmer for two hours, or until the potatoes are soft and lamb is tender.
• Remove any excess fat from the Dutch oven and remove lamb shank bones from the mixture.