Banana Zucchini Bread: The Best, Most Moist - Baker Recipes

Ingredients

• 2 cups All-Purpose Flour (240 g)
• 1/2 cup Granulated Sugar (100 g)
• 1/2 cup Light Brown Sugar, firmly packed (100 g)
• 1 teaspoon Baking Soda (5 g)
• 1/2 teaspoon Baking Powder (2 g)
• 1 teaspoon Ground Cinnamon (4 g)
• 1/2 teaspoon Ground Nutmeg (2 g)
• 1/2 teaspoon Kosher Salt (3 g)
• 2 Large Eggs
• 1/2 cup Neutral Oil (e.g., Canola, Vegetable) (120 ml)
• 1 teaspoon Pure Vanilla Extract (5 ml)
• 1 1/2 cups Overripe Bananas, mashed (Approx. 3-4 large bananas)
• 1 1/2 cups Medium Zucchinis, grated and squeezed dry (Approx. 200 g)
• 1/2 cup Chopped Walnuts or Pecans (Optional)