Kei konei te kawhe | L'OR NZ
Indulge in a gourmet venison dish infused with L'OR Espresso, served with coffee slaw and roasted coffee nuts. Perfect for coffee lovers!
Ingredients
- Coffee Glaze:
- 1Tbsp Brown sugar
- 1 Orange, zest
- 1Tsp Cumin
- 4 L’OR Coffee Capsules
- 1 x 200g Venison loin
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