Café Liégeois | L'OR NZ

Café Liégeois | L'OR NZ

www.lorespresso.co.nz

Indulge in a delightful French coffee dessert with espresso, vanilla ice cream, whipped cream, and caramel—perfect for coffee lovers.

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Ingredients

  • 2 capsules of L’OR Espresso (L&#39OR Onyx, Ristretto or Supremo would be perfect)
  • 1 scoop vanilla ice cream
  • 20ml fresh double cream
  • A dash of caramel syrup
  • Optional: cocoa powder or chocolate sprinkles to serve

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