Andrew Zimmern Cooks: Mexican-Style Grilled Cheese - Andrew Zimmern

Ingredients

• 4 slices sandwich bread
• 2 tablespoons softened butter
• 6 ounces Oaxaca cheese, shredded
• 6 ounces leftover pulled pork or carnitas
• 1/2 small red onion, thinly sliced
• Tomatillo salsa, for serving
• 1 1/4 cups minced white onion (about 1 medium onion)
• 1/2 tablespoon kosher salt
• 2 poblano chiles
• 1 jalapeño
• 12 tomatillos, husks removed (about 1 1/4 pounds)
• 2 cups loosely packed cilantro
• 3 tablespoons chopped fresh mint
• 1 garlic clove
• 1 tablespoon fresh lime juice