Mexican Pork Burgers with Tomatillo-Avocado Salsa - Andrew Zimmern

Ingredients

• 2 pounds ground pork shoulder
• 1 minced onion
• 2 minced roasted jalapenos
• 3 tablespoons dark Beer
• 1 tablespoon kosher salt
• 2 tablespoons dried oregano
• 3 tablespoons chili powder
• 6 tablespoons minced cilantro
• 2 tablespoons chipotle in adobo
• 2 tablespoons lime juice
• 2 tablespoons finely minced garlic (I use a microplane)
• 2 tablespoons ground epazote
• Sliced cheese for serving (optional)
• Sliced tomato for serving (optional)
• Hamburger buns
• 1 garlic clove
• 1 teaspoon salt
• 1 small onion minced
• 2 serrano chiles, minced
• 1/2 pound tomatillos… rinsed, husked and quartered
• 1 ripe avocado
• 3 tablespoons fresh cilantro leaves, chopped
• 2 tablespoons fresh chopped mint
• 2 tablespoons fresh lime juice