Andrew Zimmern Cooks: Mexican-Style Grilled Cheese
Indulge in a gooey Mexican-style grilled cheese with Oaxacan string cheese, pulled pork, and onion, served with fresh tomatillo salsa—Andrew Zimmern's delicious recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Blender
- Griddle
- Grater
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 4 slices sandwich bread
- 2 tablespoons softened butter
- 6 ounces Oaxaca cheese, shredded
- 6 ounces leftover pulled pork or carnitas
- 1/2 small red onion, thinly sliced
- Tomatillo salsa, for serving
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