Laura Werlin's Chips & Guacamole Grilled Cheese

Name: Laura Werlin's Chips & Guacamole Grilled Cheese
Ingredients: 8 slices bacon; 8 large tortilla chips (about 2 ounces); 4 tablespoons butter, at room temperature; 8 slices sourdough bread; 1/2 cup guacamole (recipe follows; or use purchased preferably one with tomato in it); 2 tablespoons peeled, seeded, finely diced (1/4-inch) Roma tomato (see Note); 4 ounces Colby cheese, coarsely grated; 4 ounces Monterey Jack cheese, coarsely grated; 4 ounces goat cheese

andrewzimmern.com

Enjoy a unique grilled cheese with crispy bacon, creamy cheeses, fresh guacamole, and crunchy tortilla chips for a flavor explosion!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.

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Cooking tools:

Nonstick skillet
Paper towel
Plate
Food processor
Zip-top bag
Meat tenderizer
Mixing bowl
Fork
Spatula
Cutting board
Chef's knife
Potato masher
Sandwich maker
Measuring cup
Measuring spoon
Kitchen timer
Stove
Serving platter

Ingredients

8 slices bacon
8 large tortilla chips (about 2 ounces)
4 tablespoons butter, at room temperature
8 slices sourdough bread
1/2 cup guacamole (recipe follows; or use purchased preferably one with tomato in it)
2 tablespoons peeled, seeded, finely diced (1/4-inch) Roma tomato (see Note)
4 ounces Colby cheese, coarsely grated
4 ounces Monterey Jack cheese, coarsely grated
4 ounces goat cheese