Greek Chicken Souvlaki | Hilda's Kitchen Blog

Ingredients

• 2 lbs boneless, skinless chicken breasts ((or chicken thighs))
• ½ cup extra virgin olive oil
• 1 medium lemon ((juiced))
• 2 cloves garlic ((crushed))
• 1 Tbsp dried oregano ((or marjoram))
• 1½ tsp sea salt
• ¾ tsp black pepper