Bruschetta with Green Olive Tapenade, Burrata and Prosciutto - Helena Food Share
Tantalizing bruschetta with green olive tapenade, burrata, and prosciutto for 4-6 servings. Perfectly chunky olives, creamy burrata, and cured prosciutto on toasted baguette slices.
Ingredients
- 2.0 cups green olife
- 1.0 whole caper
- 1.0 whole clove
- 0.25 cup olive oil
- 0.25 cup italian parsley
- 0.5 tsp chili
- 1.0 whole juice
- 1.0 can anchovy
- 3.0 whole tomato
- 2.0 whole burratum
- 1.0 whole prosciutto
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