Bruschetta
Serve this bruschetta on your favorite type of bread! A full baguette or half of a larger artisanal loaf of bread works well.
Ingredients
- Sliced crusty bread (see note)
- 1 1/2 c (270 g) chopped seeded tomatoes or sliced grape/cherry tomatoes
- 1/4 c (34 g) chopped kalamata olives
- 3 sliced green onions, mostly green portion
- 1 1/2 tsp (7.5 mL) balsamic vinegar
- 1/2 tsp (2.5 mL) dried oregano
- 1 small clove garlic, grated
- 1/4 tsp (1.2 mL) iodized salt
- to taste fresh basil
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