Bruschetta

Bruschetta

www.pcrm.org

Serve this bruschetta on your favorite type of bread! A full baguette or half of a larger artisanal loaf of bread works well.

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Ingredients

  • Sliced crusty bread (see note)
  • 1 1/2 c (270 g) chopped seeded tomatoes or sliced grape/cherry tomatoes
  • 1/4 c (34 g) chopped kalamata olives
  • 3 sliced green onions, mostly green portion
  • 1 1/2 tsp (7.5 mL) balsamic vinegar
  • 1/2 tsp (2.5 mL) dried oregano
  • 1 small clove garlic, grated
  • 1/4 tsp (1.2 mL) iodized salt
  • to taste fresh basil

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