Kajjaya Recipe | Athirasa | DeppavaLi Recipes

Kajjaya Recipe | Athirasa | DeppavaLi Recipes

foodandremedy.com

Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consi

View full recipe on foodandremedy.com

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Saucepan
  • Stove
  • Skillet
  • Mixing bowl
  • Wooden spoon
  • Ladle
  • Measuring spoon
  • Kitchen towel
  • Paper towel
  • Airtight container
  • Plastic wrap

Ingredients

  • 1 cup rice
  • ¼ cup water
  • ½ cup Jaggery
  • 3 to 4 cardamoms (finely crushed)
  • Little ghee or oil
  • oil to fry.

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