Kajjaya Recipe | Athirasa | Atharsa | Karnataka recipes
Discover the traditional art of making Kajjaya, a sweet treat perfect for Deepavali. Follow step-by-step video instructions to master this festive dessert!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mortar and pestle
- Plastic wrap
- Kitchen towel
- Saucepan
- Pan
- Ladle
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Stove
- Airtight container
Ingredients
- 1 cup rice
- ¼ cup water
- ½ cup jaggery
- 3 to 4 cardamoms (finely crushed)
- Little ghee or oil
- Oil to fry
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