Greek Apple Bread - Milópita Recipe
This Greek apple bread – milópita is incredibly moist thanks to all of the apple and olive oil. It is full of warm spices that are synonymous with this time of
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 cup All-Purpose Flour
- 1/2 cup Whole Wheat Flour
- 1 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Cardamom
- 1/4 teaspoon Ground Allspice
- 1 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
- 1/2 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Egg
- 2/3 cup Extra-Virgin Olive Oil
- 1/3 cup Water
- 3 Apple
- 1 tablespoon Olive Oil
- 1 tablespoon Granulated Sugar
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