Cucumber, Tomato, Mushroom Salad

Cucumber, Tomato, Mushroom Salad

www.litchfieldfarmersmarket.org

Crisp cucumbers, juicy tomatoes, and flavorful mushrooms in a refreshing yogurt dressing. Perfect for a light summer meal or as a tasty side dish. Enjoy it fresh or let the mushrooms marinate for a...

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Cooking tools:

  • Citrus press
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Refrigerator

Ingredients

  • 1 large cucumber, sliced (and chopped if you prefer)
  • 8 white mushrooms, sliced (or equivalent mushroom of your choice)
  • 6 oz. plain yogurt
  • 1 / 2 cup fresh dill, chopped
  • 1 / 4 cup red onion, thinly sliced & chopped
  • 1 /2 cup cherry tomatoes cut into quarters
  • 1 lemon, juiced
  • 2 tablespoons vinegar
  • 2 tablespoons olive oil
  • salt
  • pepper

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