Cucumber and Tomato Salad | Food Stuff
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Cooking tools:
- Salad spinner
- Fine-mesh sieve
- Measuring cup
- Saucepan
- Whisk
- Mixing bowl
- Plastic wrap
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Stove
- Refrigerator
Ingredients
- 2 pints ripe cherry tomatoes, quartered (about 4 cups)
- 1 medium cucumber, peeled, seeded and diced into ½-inch chunks
- 4 oz. feta cheese, crumbled
- 1-2 tbsp. fresh parsley, minced
- 2 garlic cloves, minced
- ground black pepper
- 2 tbsp. extra-virgin olive oil
- ½ tsp. dried oregano
- 1 tbsp. red wine vinegar
- ¼ tsp. salt
- 1 medium shallot, minced
- ½ tsp. sugar
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