Ingredients
- 1 tablespoon instant yeast, such as Shibolim
- 4 cups Glicks Flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup milk
- 1 egg + 1 yolk
- 2 sticks butter (8 ounces), softened
- 1 teaspoon Gefen Pure Vanilla Extract
- 1 pound Gefen Confectioners’ Sugar
- 2 teaspoons Gefen Pure Vanilla Extract
- milk chocolate, for drizzling
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