Sour Cream Apple Pie | Just A Pinch Recipes
Heat oven to 400F. Unroll pie crust in a 9-inch pie plate as directed on box for one crust filled pie. Press crust into the pie plate and, using a fork, poke holes in the...
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Ingredients
- 1 refrigerated pie crust
- ## FILLING
- 1 1/4 cup(s) sour cream
- 3/4 cup(s) sugar
- 1/4 cup(s) self-rising flour
- 2 teaspoon(s) vanilla extract
- 1 egg
- 6 cup(s) baking apples, peeled and cut into 1/4 inch slices
- ## TOPPING
- 1/2 cup(s) self-rising flour
- 1/2 cup(s) chopped walnuts
- 1/4 cup(s) sugar
- 1/4 cup(s) light brown sugar
- 1/2 teaspoon(s) ground cinnamon
- 3 tablespoon(s) cold butter or margarine
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