Sour Cream Apple Pie -Diabetic Connect | Just A Pinch Recipes
Preheat oven to 425 degrees. Bake pie crust for 15 minutes. Remove from oven. Cool. Set aside. In a large bowl,lightly beat together eggs,sour cream,Splenda...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 unbaked 9-inch pie crust
- 2 large eggs
- 1 cup(s) light sour cream
- 3/4 cup(s) splenda granular
- 2 tablespoon(s) all-purpose flour
- 2 teaspoon(s) salt
- 2 1/2 cup(s) peeled, thinly sliced, baking apples
- ## STREUSEL TOPPING
- 4 tablespoon(s) all-purpose flour
- 3 tablespoon(s) butter
- 1/3 cup(s) splenda granular
- 1 teaspoon(s) cinnamon
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