Slow Cooker Southwest Chicken Chili Recipe | Samsung Food App

Ingredients

• 1 pound chicken breasts
• salt and pepper
• 2 15 ounce cans of black beans, undrained
• 1 15 ounce can of corn kernels, drained
• 1 10 ounce can of diced toms with chilis, undrained
• 1 cup chicken broth
• 1 small onion, diced
• 5 cloves of garlic, diced
• 1 package low sodium taco seasoning
• 1 teaspoon cumin powder
• 1 teaspoon chili powder
• crushed red pepper to taste
• Cilantro for garnish