Skinny Slow-Cooker Chicken Chili - SunnyAnderson.com

Ingredients

• 1 pound ground chicken breast
• 2 garlic cloves, chopped
• 1 tablespoon tomato paste
• 1 12-ounce bag frozen southwest blend
• 1 14.5-ounce can diced tomatoes 2
• cups low-sodium chicken stock
• 3 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 teaspoon ground coriander
• 1 can black beans (if southwest blend doesn’t have beans in it)
• Salt and pepper
• 1 medium zucchini, cut into medium dice, around 3 cups
• 1/4 cup pickled jalapeño juice
• 1 lime, cut into wedges
• 1/4 cup cilantro, chopped
• 1 to 2 Roma tomatoes, chopped
• 1 head Romaine, shredded
• Yellow mustard
• Baked tortilla chips