Sticky onion & cheddar quiche - Good Food Middle East
A crisp pastry case and a just-set creamy filling, quiche is a good solution to any meal dilemma from dinner parties, suppers, picnics and even afternoon tea
Ingredients
- 25g butter
- 500g small onions, (about 5 in total), halved and finely sliced
- 2 eggs
- 284ml pot double cream
- 140g mature cheddar, coarsely grated
- 280g plain flour, plus extra for dusting
- 140g cold butter
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