Spanish Salmorejo Sardine Soup | Gold Seal

Ingredients

• 2 cups day-old bread, torn
• 1 tsp salt
• 2 large shallots, rough chopped
• 5 Roma tomatoes, roughly chopped
• 1 jar (530ml) Authentica Arrabiata Sauce
• ¼ cup red wine vinegar
• 1 tbsp lemon juice
• 2 garlic clove, sliced
• 1 cup good quality olive oil
• 2 soft-boiled egg, roughly chopped
• 1 can (125g) Gold Seal Sardines in Water , torn
• Salt and pepper, to taste
• 1 cup basil, torn