Greek Sardine Salad | Gold Seal

Ingredients

• 2 cans (125g) Gold Seal Sardines in Soya Oil , drained
• 3 cups arugula
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 bell pepper, diced
• 1/2 cup red onion, sliced
• ½ cup olives
• 1/2 cup feta, crumbled
• 2 tbsp olive oil
• 2 tbsp dried oregano
• 1 tbsp lemon juice
• Salt and pepper, to taste